Shiraz Willow Point


This richly textured Shiraz exhibits black plum, red cherry, dark chocolate and vanilla notes.

The palate displays spicy plum and berry fruit flavours complimented by nuances of cedary oak.

A well integrated fruit driven style showing a firm long finish.

Cabernet Merlot Willow Point

Cabernet Merlot

The nose on this medium bodied, fruit driven style displays dark berry fruits, plum and mint chocolate.

The palate provides blackcurrant, spicy mulberry flavours with hints of spicy vanilla oak and soft, well integrated tannins.

A beautifully balanced wine with great length of flavour.

Rose Willow Point


This bright fresh Rose exhibits a bouquet of strawberry, apple, rose petal and musk.

The palate displays Turkish Delight, tangy strawberry and white peach characters.

Serve icy cold, perfect for warm weather.

Sauvignon Blanc Willow Point

Sauvignon Blanc

The grapes were picked early to retain freshness and natural acidity. 

The bouquet displays gooseberry, granny smith apple, passionfruit and floral frangipani notes, while on the palate kiwi fruit and guava persist which are enhanced by herbaceous characters, all encompassed by crisp acidity and a long zesty finish.

Chardonnay Willow Point


Shows fresh melon and citrus on the nose, while the palate shows varietal citrus and stone fruit characteristics.

A fresh, fruity style, with vibrant and zesty finish, ideal to serve with all seafood and poultry dishes.

Moscato Willow Point


The nose displays floral frangipani notes, musk, honeysuckle and hints of tangelo.

Rich, juicy raisin fruit, explodes on the front palate like a bunch of fresh grapes, followed by a sweet, round, apricot middle and finishing with zesty orange flowers.

Sparkling Willow Point


A traditional Brut, fresh and clean, a crowd pleaser. It's a great Sparkling for any celebration or get-together.

Jocks Block Range Willow Point

Jocks Block Range

Willow Point Wines also produce a range of wines named 'Jocks Block'. They are a lighter style of wine, produced by blending old and new grape varieties to produce red and white wines.